How to make scallop and shrimp caramelized / Comment faire des crevettes et pétoncles caramélisé.
- Lakay Express
- Mar 1, 2021
- 1 min read
Ingredients
1 bag of scallops
2 TBSP of épis
1 TBSP of sriracha sauce
1 TSP of salt
1 full onion
1 bottle cap of sour orange
Ingrédients
1 sac de pétoncles
2 cuillères à soupe d'épis
1 cuillère à soupe de sauce sriracha
1 cuillère à café de sel
1 oignon entier
1 bouchon de bouteille d'orange sure
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