Coconut Mussels | Moule à base de lait de Coco 🥥
- Lakay Express
- Mar 1, 2021
- 1 min read
Showing you a simple way to make tasty mussels recipe to go with literally ANYTHING ... rice... plantains... quinoa ... and even salad. You may use the sauce as your dressing for your salad.
Enjoy and tag us on IG @lakayexpress if you try this xo.
Ingredients
1 bag of frozen mussels
1 can of coconut milk
1 TBSP of épis
2 TBSP of sriracha sauce
1/2 TSP of salt
1 full onion
3 green onions
Ingrédients
1 sac de moules
1 cannette de lait de coco
1 cuillères à soupe d'épis
2 cuillère à soupe de sauce sriracha
1/2 cuillère à café de sel
1 oignon entier
3 onion vert
$50
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$50
Product Title
Product Details goes here with the simple product description and more information can be seen by clicking the see more button. Product Details goes here with the simple product description and more information can be seen by clicking the see more button.
$50
Product Title
Product Details goes here with the simple product description and more information can be seen by clicking the see more button. Product Details goes here with the simple product description and more information can be seen by clicking the see more button.
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